Thursday, December 18, 2008

My first pecan pie


Yummy, right? Of course, now that I know what went into it I don't know if I can bear to make another one. 3 eggs, one cup of sugar, one cup of corn syrup (I used the reduced calorie kind, but still!), and 1 1/4 cups pecans. Oh, and a little oil.


2 comments:

Anonymous said...

Looks delish-gimme a piece!
(Funny how it would be awful raw but combined and cooked----a whole other story!

Natalie Vick said...

I just saw this post. The pie looks awesome.. Glad to hear that you're being creative in the kitchen! :)